How to Make Brown Gravy With Butter and Flour

How to make Homemade Brown Gravy with Flour and Water? It can be INTIMIDATING but I will show you how to make homemade gravy (brown gravy recipe) that turns out perfect every single time, just like my Mom taught me.

This Thanksgiving gravy is required at your next feast in just a week!

I really think that a Thanksgiving meal is more than just the turkey… How to make Homemade Brown Gravy with Flour and Water –  It's the Thanksgiving sides that really take the feast over the top and this gravy is one of my FAVORITE parts of that meal.

There are VARIOUS recipes and methods for making gravy.

I have seen recipes that are made with milk, water, meat drippings, bouillon BUT my family makes brown gravy recipe with beef broth and drippings and I love it

How to make Homemade Brown Gravy with Flour and Water?

• Easy to make
• Uses simple ingredients from your pantry (6 ingredients only!)
• Pairs very well with many other recipes too
• Works every times and never fails
• Tastes incredible
• Ready in just 15 minutes

You can serve this homemade brown gravy with:

• Meatloaf
• Pot roast
• Salisbury steak
• Biscuits
• Poutine
• Mashed potatoes

Here are some flavor VARIATIONS you can try with this easy gravy recipe:

• Add some sliced onions or sliced mushrooms to give it more flavor and this also compliments beef recipes really well.
• Instead of beef drippings, use different kinds of meat drippings from sausage, bacon, turkey or even chicken.
• Add some more spices like paprika, red chili flakes or herbs like dried oregano, thyme, dill or garlic to enhance the flavor and give this traditional gravy recipe a twist.

How to make Homemade Brown Gravy with Flour and Water from Scratch?

Start off by heating butter and beef drippings in a non-stick saucepan. Add flour and mix until golden brown. Add broth gradually, while constantly mixing. Add salt and pepper and let it simmer and thicken to the desired consistency. Remove from heat and stir in some butter to make silky smooth glossy gravy.

How to make gravy with flour and water?

My recipe below uses flour and beef broth but some people use a combination of water and broth instead of all broth. It's just a personal preference.

Is homemade beef gravy same as homemade white gravy?

Based on my research, they are not the same. White gravy is usually made with a combination of butter, milk and flour with some sausage drippings and no broth is used. It's also much whiter in color compared to brown gravy.

How to thicken brown gravy? How to make gravy thicker?

Some people use cornstarch and some people use flour. I prefer using flour.

How to make brown gravy without meat drippings?

Some people rave about their gravy recipe without drippings (brown gravy recipe with beef bouilon cubes) but it was not as good as this homemade classic brown gravy.

Are brown gravy and beef gravy the same?

Yes, they are the same.

How do you make gravy from meat juices?

That is the classic way of making gravy. Save the pan drippings from your cooked beef like stew meat or roast or steak and cook it together with flour, butter and broth to make silky smooth gravy.

How to make Homemade Brown Gravy with Flour and Water? – Can you freeze brown gravy?

Since this is NOT a milk-based gravy, it can be frozen in sealed freezer bags for up to 1 month. Milk-based gravy should not be frozen because they will separate when thawing.

Here are some TIPS on How to make Homemade Brown Gravy with Flour and Water:

• Use UNSALTED butter and LOW SODIUM broth to prevent the gravy from becoming too salty.
• If you have some extra time, TOAST the flour on the stovetop until it's golden brown and use that in the recipe. It gives a darker color and better overall flavor (a wonderful nutty flavor!).
• Beef broth tastes the BEST but chicken broth can be used too.
• Use NON-STICK saucepan because it prevents the gravy from sticking and burning.
• You must add the broth SLOWLY and continue whisking constantly to PREVENT lumps from forming.
• To fix LUMPY gravy, use a hand held blender and that gets rids of most lumps and make the gravy smooth.
• Gravy tends to THICKEN the longer it sits and that's why you should consider serving immediately.
• To fix thick gravy, mix in some water or broth to thin it out to your desired consistency.
• You can use this recipe to prepare an easy MAKE AHEAD gravy before the big Thanksgiving dinner and save some time.
• Recipe can be doubled or tripled easily.
• If you are ever short on time, you can use store-bought brown gravy mix to make thick gravy too but I find this classic homemade brown gravy so much better.

How to make Homemade Brown Gravy with Flour and Water – Nothing makes a meal feel more complete than gravy. It's the perfect finishing touch to mashed potatoes, a glorious addition to beef, and an absolute must on most holiday tables. Gravy by itself can elevate a meal from boring to amazing, yet a lot of people avoid making it.

How to make Homemade Brown Gravy with Flour and Water – Recipe One

Ingredients

• 3 Tablespoons oil (olive, bacon grease, canola, etc) I personally use olive.
• 3 Tablespoons flour
• 1 tsp pepper
• 1 chicken, beef or vegetable boullion cube
• 3/4 cup water

Preparation

In a pan, heat olive oil. Add pepper and boullion cube. Stir for about a minute. Add flour, quickly stirring to make a paste. If the paste is a little 'dry' add a few drops of oil until it's kind of clumpy. Sautee your lumpy sauce until lightly brown, add cold water to pan, quickly stirring. If you add hot water, your flour will cook fast and you will end up with a hot lumpy mess. Continue to stir until you have a liquid cloudy mixture. Bring to a simmer and reduce heat. If sauce is a little thin, cook at a simmer until you reach desired thickness. Use as you would most gravy.

How to make a Roux for Beef Gravy

How to make Gravy with Flour and Water and Grease

How to Make Brown Gravy Mix Taste Better

How to make gravy with flour and water

MAKEAHEAD MIXES

How to make Homemade Brown Gravy with Flour and Water – Recipe Two

Ingredients

• 4 Tablespoons beef fat or reserved beef fat plus enough oil to equal 4 Tablespoons
• 4 Tablespoons all-purpose flour
• 2 cups reserved meat juices or reserved juices with enough beef stock to equal 2 cups
• Salt and pepper to taste
• 1 Tablespoon unsalted butter Optional

Instructions

1. Heat beef fat and oil over medium high heat in a small saucepan. Add flour and stir occasionally until mixture is golden brown and smells nutty.
2. Pour in 1/2 cup liquid and stir until smooth. Add remaining liquid and stir until combined.
3. Bring to a boil, stirring constantly. Reduce heat and simmer 2 minutes.
4. Season to taste with salt and pepper.
5. Stir in 1 Tablespoon of butter if desired for a silky sheen.
6. Serve immediately.

Related Sources

If you don't have meat juices and fat from roasting you can still make a great gravy with butter and store bought stock – Melt butter in pan over medium heat.

Happy chatter quiets as the serving dishes are passed and eyes close in utter bliss as they take that first bite of fluffy mashed potatoes covered in the silkiest, creamiest, homemade gravy known to man.

Related recipes I think a great homemade gravy recipe should definitely be considered a side dish, don't you?

Southern Corn Pudding is made with fresh corn that's fire roasted then cut from the cob to create this deliciously creamy side dish. Tips Don't use margarine for your homemade gravy!

Stir in garlic powder, onion powder, and worcestershire sauce.

Pour 1/2 cup black coffee and 1/2 cup chicken broth in hot skillet, scraping the bottom with a spatula to make sure to get stuck on bits.

Turkey gravy with giblets You'll find the giblets and heart and liver in that paper bag inside the turkey. (restlesschipotle.com)

What is a Slurry: A Slurry is a combination of corn starch or flour + cold water .

This easy brown gravy recipe with meat drippings, flour, broth is ready in 15 minutes.

Grab some coffee and let's talk about making gravy from scratch – and becoming the holiday dinner MVP.

It seems like some people are just born knowing how to make gravy from scratch while others struggle for years before finally succumbing to the heartbreak of gravy failure.

If you want chicken gravy as dark as the photos, continue cooking the onion until caramelized.

Melt butter in a medium saucepan over medium heat, add flour and onion powder and whisk together.

Heat a tablespoon of vegetable oil in a skillet.

Heat vegetable oil in a frying pan over medium-high heat.

Don't use vegetable broth because it does not taste as good as beef broth.

That's usually made with beef bouillon cubes and beef broth bit it's really was not as good as this homemade classic gravy.

Add beef bouillon (or Kosher salt– I just like the depth of flavor the beef bouillon adds as compared to straight up salt) and pepper to taste.

Serve hot over your favorite meats or potatoes.

I like plenty of black pepper in my gravy.

I hope you enjoy it too 🙂 Mine tends to be more runny sometimes, so feel free to add more cornstarch slurry or use whatever thickening method you like.

How to Make Brown Gravy More Flavorful Not only do these secret weapons add a nice depth of flavor to brown gravy, but they also help achieve a rich dark brown color .

Kitchen Bouquet Browning and Seasoning Sauce: I like to add a few drops of this in combination with either of the 2 options noted above to add just a hint of a darker brown color. (thecozycook.com)

Stir in garlic powder, onion powder, and worcestershire sauce.

This recipe makes about 1 1/2 cups of gravy.

When you add the liquid to the fat and flour mixture do it slowly while whisking with your other hand.

Chicken drippings and chicken stock.

COOK for 3-5 minutes or until smooth and creamy.

Country gravy, also known as cream gravy, goes on chicken fried steaks, chicken fried chicken, biscuits and such.

How do you make gravy from meat juices?

Slow Cooker Cornbread Dressing is so light and fluffy!

Once you've made it in a slow cooker you'll never make it any other way.

Whether you decide to make them on the stovetop or in the slow cooker, mashed potatoes just aren't finished until they are covered in gravy.

USING A WIRE WHISK, CONSTANTLY STIR BRISKLY, CONTINUALLY, for a few minutes as it bubbles in the pan. (If using butter DON'T let it turn brown BEFORE adding the liquid next!) .

Pour 1st cup in slowly, and beat briskly, stirring it with the wire whisk CONTINUOUSLY!

NEVER EVER STOP stirring it BRISKLY with the wire whisk UNTIL IT FINISHES THICKENING!!!!!

Whether you're making it to top buttermilk biscuits or to pour over a roast here's what you'll need: Liquid can be meat or poultry stick, vegetable stock, milk or milk alternative.

Not really – you need at least a little milk, meat, chicken, or vegetable stock to give it flavor.

Butter and vegetable stock. (restlesschipotle.com)

The browned bits are optional, but they'll add a lot of flavor, so why waste them?

All of the flavor a gravy you make from the drippings comes from those browned bits.

The browned bits are the best part! 1 Remove all but 1/4 cup of fat from pan: Remove the roast from the pan.

How to make brown gravy without meat drippings?

The saucepan is used to cook food, and it can be filled with hot liquid. Stock, liquid, and flour can be added to the saucepan. Mix the ingredients together and heat them slightly over low-medium heat until you reach a bubbling simmer. Then it is time for thickening. Sauce made from flour is known as a white sauce, and it is used to thicken gravy. Flour will help the gravy to become thicker when added. At this time, you can add a few more spices and herbs that are suitable for venison or other meat dishes. Kitchen utensils and sauces can be used to thicken gravy.

A mixture of flour, cornstarch, and water is used for thickening the sauce so that it is not too runny. You can add a little onion if it already has some in a small amount. Paste it in a bowl and then add some stock to it. Use the blender to mix the ingredients into a smooth texture. Then turn off the heat under the saucepan and gradually begin to add small amounts of flour to your gravy. Tablespoons of flour should be added at a time. If you make it too thick, then add more water. If you make it too thin, then use flour and cornstarch to thicken it.

Once the sauce has thickened a little, then turn the heat on again and add seasonings. Thinner gravy sauces are to be made thicker with some flour. Sometimes, the gravy is already thick enough before starting to add flour. Adding extra flour will help you get the desired consistency that you want for your meal. Gravy recipes are usually made with flour, and it can be used in many ways. The thickening of the gravy depends on how it is made.

A saucepan is a cooking device that helps to cook various foods. Cup of liquid can be placed inside the saucepan, and it keeps the food from burning. This liquid is known as stock. The ingredients used for making gravy typically include flour and cornstarch in equal amounts. Roast should also be added to the gravy for extra flavor. Vegetables such as carrots and cabbage are also added. This makes it even tastier than other foods.

Another way of cooking gravy is to use a wok. Dish can be placed in a wok and cooked until some parts are brown. Then the food is placed on a plate, and it is served to the customers. If there is still gravy left over, then you can add flour to it and then simmer until you get your desired sauce. Piece of meat can also be cooked in a wok with some vegetables. This can be served with rice or noodles.

Gravy comes in various colors and flavors depending on the ingredients used. Some people use fish to cook with it to make gravy that has a special smell. Unsalted butter can be added to make it even tastier. Flour can be used to thicken the gravy mixture. Banana leaves can also be used to make some stews and soups that have heat in them. This is because it has a wide surface and holds heat well. Fat separator is also used to separate the fat from the oil. It is used to make the gravy thick.

Gravy can also be made at home using a slow cooker. This has the instrument that cooks food without heating it for too long or is too little.

Statistics

• I generally make about 50% more than I estimate I need (101cookingfortwo.com)
• * Percent Daily Values are based on a 2000 calorie diet. (eatingonadime.com)
• 6 % niacin equivalents: 2.4mg 19 % vitamin b6: 0.1 (allrecipes.com)
• mg 8 % potassium: 265.2mg 7 % sodium: (allrecipes.com)
• mg 19 % calories from fat: (allrecipes.com)
• * Percent Daily Values are based on a 2,000 calorie diet. (allrecipes.com)
• *Percent Daily Values are based on a 2,000 calorie diet. (bettycrocker.com)

How to Make Brown Gravy With Butter and Flour

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